NUTRIENTS IN THE POWDER RIVER BASIN

The list below indicates the types of nutrients used in Luca's nutrient formulations and such nutrient's common commercial usage.

Vitamins and minerals

• Calcium (added as Calcium chloride): milk
• Magnesium (added as Magnesium chloride): vegetables, cereal
• Phosphate (added as Magnesium phosphate, Phosphoric acid, Calcium phosphate, Sodium phosphate, Potassium phosphate, or Sodium tripolyphosphate): milk, cheese, meats
• Potassium (added as potassium chloride): milk, fruits, vegetables
• Vitamin B-12, Niacin, Thiamin, Riboflavin, Biotin, Pantothenic Acid, Folate: many foods, human vitamin supplements

Multi-nutrients

• Casein hydrolyzates: special dietary foods as a protein source
• Yeast Extract, Brewer's Yeast, Soy protein, Peptones: food flavorings

Cell vitality enhancers

• Glycerol: many prepared foods
• Weak organic acids (and sodium, potassium, calcium and magnesium forms):
  • Formic: fruits, honey
  • Acetic: vinegar
  • Propionic: butter, cheese
  • Butyric: butter, cheese
  • Lactic: yogurt, cottage cheese
  • Decanoic: added to coat fruits and vegetables
• Glyceryl triacetate: food additive
• Ethyl lactate: wine, fruits, chicken
• Polyoxyethylene: sweeteners

Tracers

• Potassium iodide: most foods, especially seafood
• Sodium chloride: table salt
• Potassium chloride: substitute for table salt
• Sodium bromide: ionic salt
• Potassium bromide: ionic salt